5 Reasons Why Icelandic Skyr is so Popular
What is Skýr? It’s like yogurt, but not quite. It’s made from milk solids once the cream has removed, has no milk in it. Icelandic Skýr is actually, strictly speaking, a cheese, and requires a lot of milk to make: up to 3 or 4x more milk than yogurt! It is made from skimmed milk (ironically, it is common to add cream to Skýr).…
Top 5 Icelandic Foods
There is a lot of interesting food in Iceland, and we could never cover it all in one post. Instead, we picked 5 of the most people, and many of them are traditional, so traditional that people have been eating it since Icelad was first settled over 1000 years ago!…
